Change was driven by advanced technology and an awareness of becoming more “eco-friendly” in this decade. As savvy business owners, the leadership of Piantedosi Baking Company recognized the need for change. Numerous initiatives were taken to move towards environmental preservation through energy conservation, reduced air emissions and water resource accountability. The company capitalized on the horizon of new business tools and applications that are now available. Advanced technologies, lead by automated equipment controls in process lines, were utilized to pave the way for the future, while ensuring traditional product quality. Multiple efforts and initiatives were implemented to preserve the company as a sustainable entity.

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