News & Updates
Read some of the latest news and updates from Piantedosi Baking Co.
New Article from Today: “Love mustard? Then you need to try French’s new hot dog buns”
French’s is celebrating National Mustard Day this August with yet another mustard-flavored food that we never would’ve dreamed up on our own. Read more about Piantedosi and French’s Mustard Bun.
New Article from Patch: “Only In MA: Why Is The State Obsessed With Roast Beef Sandwiches?”
Why is the North Shore obsessed with roast beef sandwiches? Patch consumed the calories to find the answer in their latest piece. Read more these sandwiches.
New Article: “Good Shepherd Parish Gets a Boost”
This week, the food drive at Good Shepherd Parish got a welcome change in the form of new food donations from Massachusetts companies. Read more about Piantedosi’s contribution.
Note to Our Customers About the Coronavirus
Like so many of you, we have spent the last several days and weeks learning about the coronavirus (COVID-19) and how it is impacting our world. For Piantedosi Baking Company, that means understanding how it affects our employees, customers and communities, and then making the necessary adjustments to our work and operations.
New Article: “English classes baked in to the work day at this immigrant-powered bakery”
Recently, the Boston Mayor’s Office of Workforce Development explored Piantedosi’s English language training program and it’s effect on Piantedosi employees. Read more about our collaboration with the Asian American Civic Association (AACA) and to hear from some of our employees themselves.