News

Piantedosi Baking Company carries on the midnight baking tradition with skilled teams working through the night. The article offers a behind the scenes look at the craftsmanship and dedication required to keep production moving around the clock.

Piantedosi Baking Company is known for the unmistakable fresh bread aroma that fills parts of Malden each day. This story looks at how that signature scent became part of the city’s identity and local pride.

French’s is celebrating National Mustard Day this August with yet another mustard-flavored food that we never would’ve dreamed up on our own. Read more about Piantedosi and French’s Mustard Bun.

Why is the North Shore obsessed with roast beef sandwiches? Patch consumed the calories to find the answer in their latest piece. Read more these sandwiches.

This week, the food drive at Good Shepherd Parish got a welcome change in the form of new food donations from Massachusetts companies. Read more about Piantedosi’s contribution.

Like so many of you, we have spent the last several days and weeks learning about the coronavirus (COVID-19) and how it is impacting our world. For Piantedosi Baking Company, that means understanding how it affects our employees, customers and communities, and then making the necessary adjustments to our work and operations.

Recently, the Boston Mayor’s Office of Workforce Development explored Piantedosi’s English language training program and it’s effect on Piantedosi employees. Read more about our collaboration with the Asian American Civic Association (AACA) and to hear from some of our employees themselves.