Behind the scenes at Piantedosi Baking Company, the work that brings fresh bread to tables across the region doesn’t stop when the sun goes down. In a feature from Baking Business, the return of the midnight baker tradition highlights the skilled hands and early morning dedication of the people who keep ovens roaring and crusts crisp while the rest of the world sleeps. The story offers a rare look at the rhythms, routines and craftsmanship that define life in a commercial bakery and the commitment it takes to deliver quality day after day.
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