Santilli IPA Beer Rolls

Santilli IPA Beer Rolls

Piantedosi Baking Co. in partnership with French’s Mustard is happy to announce the release of French’s Mustard Buns in celebration of National Mustard Day on August 7th. We are rolling out limited-edition mustard buns baked with French’s® Classic Yellow Mustard that are the perfect way to add more flavor to backyard barbecues and baseball games this summer. French’s Mustard Buns will be available starting August 7th from select well-known landmarks and baseball stadiums across the U.S. in cities such as New York, NY; Baltimore, MD; Los Angeles, CA; Chicago, IL; and Boston, MA while supplies last. The French’s Mustard Buns are golden in color, soft in texture, with a distinct, yet subtle tang that doesn’t overpower. For an extra burst of flavor, a drizzle of French’s Classic Yellow Mustard is recommended to top off your hot dog or sandwich.

“When the French’s opportunity came across our desk we jumped at the chance to collaborate. Together, we have over 200 years of quality, creativity and experience,” said Carmine Piantedosi, Operations Manager, 4th Generation and Owner at Piantedosi Baking Company. “Mixing the bold flavor of their Classic Yellow Mustard and our innovative baking process, we developed a truly unique bread formula for National Mustard Day. We’re thrilled to have thousands of people across the country taste the awesome buns that we created!

Where You Can Find This Product

Those interested in trying the latest flavor creation from Piantedosi, are invited to visit one of these locations, while supplies last:

Locations

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Gallery

Here is a look at these exciting new buns: