Piantedosi Baking Company is New England’s Finest Wholesale Bread Bakery
For over 100 years Piantedosi has been the trusted wholesale bread bakery for restaurants, supermarkets, distributors and a wide-range of establishments throughout Greater Boston, Massachusetts and New England.
Founded in 1916, Piantedosi Baking Company is New England’s favorite wholesale bakery. We specialize in producing high-quality hearth and pan style breads for local restaurants, sandwich shops, cafes, national restaurant chains, supermarkets and more. As a family-owned and operated bread bakery in Boston with over 100 years of experience, we are focused on providing superior bread products and service to both our local and national customers and work passionately to ensure satisfaction at every level. As a result, our Italian Bread, Subs, Burger Rolls, Dinner Rolls, Baguettes and other breads are renowned throughout Boston and New England for their quality, freshness and superior taste.
The Piantedosi Difference
Scalable to Your Business
Piantedosi is in the unique position to provide both fresh and frozen products. Whether you are looking for quality bread in New England or nationwide, Piantedosi produces fresh bread daily to ship out nightly and blast frozen bread to preserve freshness shipped all over the country.
Tailored to Your Needs
Piantedosi has “big company” capabilities and innovations with “small company” creativity and dependability. We are always developing new products on the cutting edge of market trends and have the ability to work with you to develop and customize breads for your business.
High Quality Baking
Our breads are made with no trans-fat, cholesterol, saturated fat, high fructose corn syrup, hydrogenated fat, ADA, l-cysteine, or potassium bromate in a Kosher Parve and BRC certified bakery. We take pride in our products and believe in using the finest ingredients.
Why Choose Piantedosi
Learn more about why Piantedosi has been a New England favorite for over 100 years.
Our Commitment to Quality
We are committed to produced bread products of the highest-quality that adhere to these standards.