Speciality Table Breads

Product
Code #
Pack Size
Unit Dimen
inches
Unit Weight
ounces
C-155

White Mini Boule

+ nutritional label

Picture 36

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate).

C-155
48 Blk
4.5"
5
C-174

French Demi Boule

+ nutritional label

Picture 36

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate).

C-174
36 Bulk
5.5"
8
C-388

Honey Wheat Loaf

+ nutritional label

Picture 36

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, whole wheat flour, honey, molasses, soybean oil, contains two percent or less of; yeast, salt, dough conditioners (sodium stearoyl lactylate and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), wheat gluten, white rye flour, corn starch, guar gum, dextrose, invert sugar, soy flour, caramel color, yeast nutrients (calcium sulfate, ammonium sulfate), soy lecithin.

C-388
60 Bulk
7.5"
5
C-389

French Bread Sticks

+ nutritional label

Picture 34

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin.

C-389
120 Bulk
6"
1.5
C-390

Garlic Herb Bread Sticks

+ nutritional label

Picture 34

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, corn flour, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), soy lecithin, dehydrated minced garlic, parsley, spice (paprika, turmeric).

C-390
120 Bulk
6"
1.5
C-402

Neopolitan Ciabatta

+ nutritional label

Picture 33

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; salt, white rye flour, yeast, wheat gluten, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, potato flour, corn starch, guar gum, vinegar and/ or calcium propionate (to retard spoilage), lactic acid, organic acids.

C-402
40 Bulk
9"
10
C-427

Neopolitan Herb Ciabatta

+ nutritional label

Picture 32

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate riboflavin and folic acid), water, may contain two percent or less of; salt, white rye flour, yeast, wheat gluten, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, potato flour, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), dehydrated chopped onion, parsley, oregano, chives, lactic acid, organic acids.

C-427
40 Bulk
9"
10
C-458

French Wide Loaf

+ nutritional label

Picture 31

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), lactic acid, organic acids, soy lecithin.

C-458
60 Bulk
7"
6.5
C-462

Mini Herb Ciabatta

+ nutritional label

Picture 30

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate riboflavin and folic acid), water, may contain two percent or less of each; salt, white rye flour, yeast, wheat gluten, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, potato flour, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), dehydrated chopped onion, parsley, oregano, basil, lactic acid, organic acids, soy lecithin.

C-462
60 Bulk
7"
8