Speciality Table Breads
inches
ounces
White Mini Boule
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate).
French Demi Boule
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate).
Honey Wheat Loaf
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, whole wheat flour, honey, molasses, soybean oil, contains two percent or less of; yeast, salt, dough conditioners (sodium stearoyl lactylate and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), wheat gluten, white rye flour, corn starch, guar gum, dextrose, invert sugar, soy flour, caramel color, yeast nutrients (calcium sulfate, ammonium sulfate), soy lecithin.
French Bread Sticks
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin.
Garlic Herb Bread Sticks
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, corn flour, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), soy lecithin, dehydrated minced garlic, parsley, spice (paprika, turmeric).
Neopolitan Ciabatta
+ nutritional label

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; salt, white rye flour, yeast, wheat gluten, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, potato flour, corn starch, guar gum, vinegar and/ or calcium propionate (to retard spoilage), lactic acid, organic acids.
Neopolitan Herb Ciabatta
+ nutritional label

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate riboflavin and folic acid), water, may contain two percent or less of; salt, white rye flour, yeast, wheat gluten, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, potato flour, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), dehydrated chopped onion, parsley, oregano, chives, lactic acid, organic acids.
French Wide Loaf
+ nutritional label

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), lactic acid, organic acids, soy lecithin.
Mini Herb Ciabatta
+ nutritional label

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate riboflavin and folic acid), water, may contain two percent or less of each; salt, white rye flour, yeast, wheat gluten, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, potato flour, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), dehydrated chopped onion, parsley, oregano, basil, lactic acid, organic acids, soy lecithin.