Hearth Baked Subs and French Bread

Product
Code #
Pack Size
Unit Dimen
inches
Unit Weight
ounces
#4

Large French Bread

+ nutritional label

Picture 10

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

#4
Loaf
28"
14
#29

Double Club Sub Roll

+ nutritional label

Picture 11

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

#29
Roll
12"
6.4
#32

Demi Loaf

+ nutritional label

Picture 12

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

#32
Loaf
8"
5.5
C-70

10" Submarine Roll

+ nutritional label

Picture 13

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-70
10/6's = 60
10"
4.25
C-73

8" Submarine Roll

+ nutritional label

Picture 14

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-73
12/6's = 72
8"
3.25
C-76

6" Submarine Roll

+ nutritional label

Picture 15

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-76
18/6's = 108
6"
2.5
C-95

12" Submarine Roll

+ nutritional label

Picture 16

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-95
8/6's = 48
12"
5.25
C-253

22” French Bread

+ nutritional label

Picture 17

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), wheat gluten, degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-253
4/6's = 24
22"
12.5
C-395

6” Blunt End Sub Roll

+ nutritional label

Picture 20

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-395
12/6's = 72
6"
2.5