Hearth Baked Subs and French Bread
inches
ounces
Large French Bread
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).
Double Club Sub Roll
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).
Demi Loaf
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).
10" Submarine Roll
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).
8" Submarine Roll
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).
6" Submarine Roll
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).
12" Submarine Roll
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).
22” French Bread
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), wheat gluten, degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).
6” Blunt End Sub Roll
+ nutritional label

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).