Dinner Rolls

Product
Code #
Pack Size
Unit Dimen
inches
Unit Weight
ounces
C-81

French Roll

+ nutritional label

Picture 53

Enriched unbleached flour (whaet flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, monoglycerides, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-81
10/12's = 120
4.5"
1.5
C-82

French Mini Roll

+ nutritional label

Picture 54

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin.

C-82
96 Bulk
3.50"
1.25
C-86

Soft Seeded Dinner Roll

+ nutritional label

Picture 55

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, may contain two percent or less of each; salt, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), spice(paprika, turmeric), soy lecithin, corn flour, yeast nutrients (calcium sulfate, ammonium sulfate), vinegar and/ or calcium propionate (to retard spoilage), sesame seeds.

C-86
8/24's = 192
2.5"
1
C-87

Cracked Wheat Dinner Roll

+ nutritional label

Picture 56

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, whole wheat flour, high fructose corn syrup, may contain two percent or less of each; yeast, salt, soybean oil, dough conditioners (sodium stearoyl lactylate, and/or DATEM, monoglycerides, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, wheat gluten, caramel color, dextrose, vinegar and/ or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), soy lecithin. May contain sesame seeds.

C-87
8/24's = 192
2.5"
1
C-88

Finger Roll

+ nutritional label

Picture 57

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, may contain two percent or less of; salt, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, monoglycerides, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, spice(paprika, turmeric), soy lecithin, corn flour, yeast nutrients (calcium sulfate, ammonium sulfate), vinegar and/ or calcium propionate (to retard spoilage). May contain sesame seeds.

C-88
8/24's = 192
3.50"
1
C-96

Dinner Roll Soft No Seeds

+ nutritional label

Picture 66

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, contains two percent or less of; salt, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, monoglycerides, L-cysteine, ascorbic acid, azodicarbonamide (ADA), potassium bromate, enzymes), corn starch, guar gum, spice(paprika, turmeric), soy lecithin, corn flour, yeast nutrients (calcium sulfate, ammonium sulfate), vinegar and/ or calcium propionate (to retard spoilage). May contain sesame seeds. ALLERGEN INFORMATION: Contains wheat and soy.

C-96
8/24's = 192
2.5"
1
C-98

Assorted Dinner Rolls

+ nutritional label

Picture 59

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, may contain two percent or less of; salt each, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, monoglycerides, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, spice(paprika, turmeric), soy lecithin, corn flour, yeast nutrients (calcium sulfate, ammonium sulfate), vinegar and/ or calcium propionate (to retard spoilage), sesame seeds.

C-98
8/24's = 192
2.5"
1
C-272

Avellino Asstorted Dinner Rolls

+ nutritional label

Picture 60

(White) Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, white rye flour, wheat gluten, high fructose corn syrup, soybean oil, dextrose, soy lecithin, dough conditioners (sodium stearoyl lactylate and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), organic acids, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), corn starch, guar gum.

C-272
4/50's=200
-
1.5
C-275

International Asstorted Dinner Rolls
Multigrain, Marble Rye, Pumpernickel, Hushpuppy
+ nutritional label

Picture 61

Enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, degerminated yellow cornmeal, honey, may contain two percent or less of; yeast, dehydrated chopped onion, salt, white rye flour, wheat gluten, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), potato flour, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), lactic acid, organic acids.

C-275
4/50's=200
-
1.25
C-301

French White Dinner Roll

+ nutritional label

Picture 62

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, white rye flour, wheat gluten, high fructose corn syrup, soybean oil, dextrose, soy lecithin, dough conditioners (sodium stearoyl lactylate and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), organic acids, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), corn starch, guar gum.

C-301
3/60's = 180
2.5"
1.25
C-302

Honey Wheat Dinner Roll

+ nutritional label

Picture 63

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, whole wheat flour, honey, molasses, soybean oil, may contain two percent or less of; wheat gluten, yeast, salt, high fructose corn syrup, dextrose, white rye flour, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, caramel color, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-302
3/60's=180
2.5"
1.5
C-307

Crusty Hard Roll

+ nutritional label

Picture 64

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, white rye flour, wheat gluten, high fructose corn syrup, soybean oil, dextrose, soy lecithin, dough conditioners (sodium stearoyl lactylate and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), organic acids, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), corn starch, guar gum.

C-307
3/60's=180
2.5"
1.25
C-308

Assorted Dinner Rolls
Wheat, Onion, Sourdough
+ nutritional label

Picture 65

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, whole wheat flour, honey, molasses, soybean oil, may contain two percent or less of; wheat gluten, yeast, salt, high fructose corn syrup, dextrose, white rye flour, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, caramel color, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).

C-308
3/60's=180
2.5"
1.5
C-393

Potato Dinner Roll

+ nutritional label

Picture 67

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, potato flour, soybean oil, may contain two percent or less of each; yeast, high fructose corn syrup, salt, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, monoglycerides, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, yeast nutrients (calcium sulfate, ammonium sulfate), vinegar and/ or calcium propionate (to retard spoilage), soy lecithin. May contain sesame seeds.

C-393
8/24's = 192
2.5"
1
C-435

Banquet French Dinner Roll

+ nutritional label

Picture 68

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, white rye flour, wheat gluten, high fructose corn syrup, soybean oil, dextrose, soy lecithin, dough conditioners (sodium stearoyl lactylate and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), organic acids, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), corn starch, guar gum.

C-435
4/50's = 200
1
C-436

Banquet Assorted Dinner Rolls
White, Wheat, Onion, Sourdough
+ nutritional label

Picture 69

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, white rye flour, wheat gluten, high fructose corn syrup, soybean oil, dextrose, soy lecithin, dough conditioners (sodium stearoyl lactylate and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), organic acids, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), corn starch, guar gum.

C-436
4/50's = 200
-
1