Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin.

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin.

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, contains two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin.

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, whole wheat flour, honey, molasses, soybean oil, may contain two percent or less of each; wheat gluten, yeast, salt, high fructose corn syrup, dextrose, white rye flour, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, caramel color, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), soy lecithin.

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin.

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin.

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate).

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), lactic acid, organic acids, soy lecithin.