Mini French Baguette, Par Baked

unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate).



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